The lot
This lot comes from small family farms of 5 to 20 hectares on the steep slopes of Boconó, Trujillo, between 900 and 1,600 metres. Cherries are picked by hand, pulped, fermented 16–20 hours, washed and dried on patios or raised marquesinas to 12% moisture or less, then hulled, screened over #14, density-sorted and hand-picked at our Acarigua hub.
| Species | Coffea arabica, Andean washed blend |
|---|---|
| Varieties | Caturra, Catuaí, Typica, Bourbon, Castillo, Colombia 27, Catimor, INIA 01, Araguaney, Monteclaro |
| Altitude | 900–1,600 masl |
| Grade · screen | Arabica Grade A · 14+ |
| Moisture | 10.5–12.0% |
| Harvest | 2026 crop (October–March) |
| Available | Up to 1,000 MT, shipped in container lots on an agreed schedule |
| Packing | 46 kg jute bags or 1,000 kg bulk bags; GrainPro or Ecotact liners optional |
| Terms | FOB Puerto Cabello or CIF destination port; ICE "C" + differential or fixed price |
Cup profile
Bright, citrus-leaning acidity, light to medium body, harmonious balance and a fresh, fairly clean finish, with cocoa and sweet-spice notes. Recommended as the acidity and freshness component of Italian espresso blends and as a base for filter and premium blends.
Full technical sheet
The full sheet includes laboratory results (moisture, screen, density, defects), Q Grader cupping notes, packing, logistics, documents and storage. Leave your details below to download it. Farm names and plot coordinates are disclosed upon contract signing.